Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sev tameta nu shake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sev Tameta nu Shake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sev Tameta nu Shake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sev tameta nu shake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev Tameta nu Shake:
- Make ready 2 tbsp oil
- Get 2 medium size onion chopped
- Get 3 tomatoes chopped
- Make ready 6 garlic pods crushed
- Get 8 Few curryleaves
- Get 1 tsp carrom seeds
- Take 1 tsp rai
- Prepare Pinch heeng
- Take 2 tsp sukha dhaniya powder
- Make ready 1 tsp kashmiri lal mirch
- Prepare 1/2 tsp haldi
- Make ready to taste Salt
- Prepare 1big bowl of any Sev..preferably spicy
- Get 1/2 tsp garam masala
- Prepare 1 tsp sugar
- Prepare as per taste Fresh chopped coriander
Steps to make Sev Tameta nu Shake:
- Heat oil. Add rai and ajjwain followed by curry leaves and garlic.
- Add chopped onions. Saute till pink. Add tomatoes and all spices. Cover and cook till done.
- Add 1/2cup of water. Bring it to a boil. Add fresh coriander leaves.
- Add sev only at the time of serving. Serve hot with roti or naan!
So that is going to wrap it up for this special food sev tameta nu shake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
