Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese daikon sweet pickles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Daikon Sweet Pickles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Daikon Sweet Pickles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese daikon sweet pickles using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Sweet Pickles:
- Take 1-1.2 kg Daikon Radish
- Make ready 200 g sugar
- Make ready 40-30 g salt
- Take 40-50 ml rice vinegar
- Prepare 1 Yuzu lemon
Instructions to make Japanese Daikon Sweet Pickles:
- I bought fresh Daikon Radish
- Cut middle of Daikon about 15cm 1.2 kg.
- Peel the skin and shred Daikon
- Mix all the seasoning
- Mix well
- Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
- This is Japanese Yuzu lemon
- This time use only skin, and shred finely
- Drain the liquid of pickles and garnish with shredded Yuzu
So that is going to wrap this up for this exceptional food japanese daikon sweet pickles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
