Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick red onion pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick red onion pickle is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick red onion pickle is something that I have loved my entire life.
I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. Start your meal prep with these onions, and they'll be ready to go by the time the rest of your dinner is ready.
To get started with this recipe, we must first prepare a few ingredients. You can have quick red onion pickle using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick red onion pickle:
- Make ready Red onion
- Take 1 star anise
- Take 2 small bay leaves
- Take 1 pinch mustard seeds
- Get 3 cloves
- Get 1/2 teaspoon sugar or coconut sugar (optional)
- Make ready A few tablespoons of vinegar (or just enough to cover onion)
No sugar, No salt, No boiling! These Quick Pickled Red Onions are downright addictive! The onions are crispity crunchity and perfectly tangy sweet. These quick pickled red onions are super easy to make and add so much flavour to salads, sandwiches, tacos, bowls and more.
Instructions to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
The onions are crispity crunchity and perfectly tangy sweet. These quick pickled red onions are super easy to make and add so much flavour to salads, sandwiches, tacos, bowls and more. To quick "pickle" the red onion, we'll use a mixture of water, sugar, salt and vinegar. You can play around with the ratio based on how tangy you want the final. Still, it's very straightforward and tasty and I'm looking forward to putting it on.
So that’s going to wrap it up for this special food quick red onion pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
