Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable pickles or tsukemono. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Pickles or tsukemono is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Pickles or tsukemono is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable pickles or tsukemono using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pickles or tsukemono:
- Get 1 Daikon or Mooli
- Get 1 chinese cabbage
- Prepare Vinegar mixture per 1 vegetable
- Get 1/2 cup sugar
- Prepare 3/4 cup white vinegar
- Make ready 1 lemon
- Get 1 cup warm water
- Get Pinch sea salt
- Get 1-2 big red chilli (optional)
Steps to make Vegetable Pickles or tsukemono:
- Use one daikon. Peel the skin off.
- Cut them into long chunks. Place them in a big container.
- To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at
- Add some lemon and mix all.
- Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day.
- Do the same method with chinese canbage but cut your cabbage vertically.
So that’s going to wrap it up for this exceptional food vegetable pickles or tsukemono recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
