Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bengali style kucho nimki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali style Choto Nimki a tea time snack which is crunchy, savory and easy snack which can be made at home. A very easy recipe to make this traditional. Thank you for watching my video Please like comment share and subscribe to my YouTube channel. Thank you so much.love you all.
Bengali style kucho Nimki is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bengali style kucho Nimki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bengali style kucho nimki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali style kucho Nimki:
- Take 500 gms Maida
- Get 2 tbsp sunflower oil
- Prepare as per taste Salt pinch
- Get as needed Water
- Get as required Oil for frying
Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. Tags: bengali nimki, bengali style kucho nimki, deep fried snacks, diamond shaped salty snack, diwali snacks, diwali special, Eid special, food blogger Salted Crackers or Kata Nimki is very easy to make and goes best with a cup of hot tea - ah, that's heavenly.
Instructions to make Bengali style kucho Nimki:
- First we have to make a dough..So take a bowl add maida,oil and pinch of salt it…just start mix the dry items properly…We called it Mayan..Now add water and make it a dough.Make two balls out of that dough.
- With the help of rolling pin, flatten it in medium thickness. Make sure that they are not too thin or too thick. Thick like a tawa paratha would do. With a knife, cut the flattened dough in diamond shape.In the mean time heat oil in a frying pan and then simmer the heat once oil is hot.
- Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully. - Serves hot or store them in an airtight container after it is cooled to room temperature.
It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. Tags: bengali nimki, bengali style kucho nimki, deep fried snacks, diamond shaped salty snack, diwali snacks, diwali special, Eid special, food blogger Salted Crackers or Kata Nimki is very easy to make and goes best with a cup of hot tea - ah, that's heavenly. The best part is, you can store it upto. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival.
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