Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green watercress and avocado gazpacho π±. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green watercress and Avocado Gazpacho π± is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Green watercress and Avocado Gazpacho π± is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green watercress and avocado gazpacho π± using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green watercress and Avocado Gazpacho π±:
- Prepare 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Take 1 avocado
- Take 1 handful watercress
- Prepare 1 splash olive oil
- Prepare 1 pinch white pepper
- Get A few mint leaves
- Prepare 2 tablespoons of oat fraiche or oat milk
- Get 1/2 large fresh lemon (juice)
- Take 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho π±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that’s going to wrap this up for this special food green watercress and avocado gazpacho π± recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!