Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach saute - one more green on a plate. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach is a green, leafy vegetable that is rich in vitamin A – and when you cook spinach, its vitamin-A content more than doubles. One way to prepare spinach is to saute it. Serve sauteed spinach as a side dish. Cover the spinach with a pot cover or dinner plate to keep out any airborne debris.
Spinach saute - one more green on a plate is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach saute - one more green on a plate is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach saute - one more green on a plate using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach saute - one more green on a plate:
- Make ready 2 bunch Spinach
- Get 1 tablespoon Sunflower oil
- Get pinch salt
I am feeding only myself most of the time and these recipes. How much Cooked Spinach Does Raw Spinach Make? The most important thing to know is that a voluminous amount of uncooked spinach Start by heating up some fat in the pan over medium heat. This can be oil of any sort (I default to olive oil for pretty much anything other than Asian cooking, and.
Instructions to make Spinach saute - one more green on a plate:
- Pour oil to a pan. Heat it for two minutes or so, with high heat. On my induction, used 8 out of 9. Check it by your hand over it, and ensure it's hot.
- The key is to pour spinach into the heated oil, keep the heat high. That is the key.
1. It should be cooked very quickly. High heat, quick. Then, salt in at the end.
1. It should be cooked very quickly. High heat, quick. Then, salt in at the end.
The most important thing to know is that a voluminous amount of uncooked spinach Start by heating up some fat in the pan over medium heat. This can be oil of any sort (I default to olive oil for pretty much anything other than Asian cooking, and. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. This would have been really good. but seriously, that is wayyyy too much garlic salt for us. I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated.
So that’s going to wrap this up with this exceptional food spinach saute - one more green on a plate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
