Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian vegetables pickle - acar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Vegetables pickle - Acar is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Indonesian Vegetables pickle - Acar is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetables pickle - Acar:
- Take 2 Carrots - cut into little square
- Prepare 1 cucumber - take the core out (we only use the flesh), cut into little square
- Make ready 1/4 white cabbage - slice thinly, dont use the core
- Make ready 3 shallots, slices thinly
- Get 20 thai chillies - slice some thinly, (omit if you dont like spicy)
- Make ready 200 ml hot water
- Take 4 tbsp sugar
- Take 1 tsp himalayan salt (add when need it)
- Get 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
- Prepare 2 tbsp lemon/lime juice
Steps to make Indonesian Vegetables pickle - Acar:
- Cut all vegetable as instructed
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.
So that’s going to wrap this up with this special food indonesian vegetables pickle - acar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!