Gujarati Raswala Bateta nu Shake
Gujarati Raswala Bateta nu Shake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati raswala bateta nu shake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gujarati Raswala Bateta nu Shake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gujarati Raswala Bateta nu Shake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gujarati raswala bateta nu shake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gujarati Raswala Bateta nu Shake:
  1. Prepare 3 Tablespoons Cooking Oil
  2. Prepare 1 1/2 Tablespoons Cumin seeds
  3. Prepare 1/4 Teaspoon Asafoetida
  4. Take 2 Kashmiri Red chillies dry
  5. Make ready 10 Curry leaves
  6. Make ready 3 Medium sized finely chopped fresh Tomatoes
  7. Take as per taste Salt
  8. Take 3 Tablespoons Kashmiri Red Chillies powder
  9. Take 1/2 Tablespoon Turmeric powder
  10. Prepare 1 Teaspoon Garam masala powder
  11. Prepare 2 Medium sized boiled, peeled Potatoes cut in small cube shapes
  12. Take 1 1/3 Cups Water
  13. Make ready 2 Tablespoons Jaggery
  14. Get As needed Fresh green chopped Coriander leaves
Instructions to make Gujarati Raswala Bateta nu Shake:
  1. Heat oil in a wok, once heated on medium flame add cumin seeds and after it splutters add asafoetida, dry red chilies, fresh curry leaves, mix and saute.
  2. Now add fresh chopped tomatoes and salt to soften them. Cook for about 5 mins. Now lower the flame and add powdered spices viz Red chili, Turmeric, Coriander and Garam masala powder. Mix well.
  3. Now add Potatoes and mix well with masala so that all potatoes get coated nicely.
  4. Now add water and cook in medium flame for 5 mins, add salt and to balance sourness of tomatoes we add jaggery, mix well and fresh green chopped Coriander leaves
  5. Cook for a minute and serve it hot with puris.

So that is going to wrap it up for this special food gujarati raswala bateta nu shake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!