Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh ivy gourd pickle taja tindoranu athanu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Ivy gourd pickle Taja Tindoranu athanu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Make ready 1 cup tindora rounds thinly sliced
- Get 1/4 cup oil
- Take 3 tablespoon achar masala
- Get 1 tablespoon salt
- Take 1 tablespoon lemon juice
Steps to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
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