Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gunda nu athanu (Fragrant manjack pickle) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gunda nu athanu (Fragrant manjack pickle) is something that I have loved my entire life.
Gunda Nu Athanu, a traditional Gujarati pickle. The sour taste of gunda is flavoured with the traditional gujarati sambhar masala. Benefits :- Gunda is studied to have anti diabetic properties. The plant is used for treatment for delaying effects of aging on skin.
To get started with this particular recipe, we must prepare a few ingredients. You can have gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Get 2 cups gunda
- Make ready 1/2 cup grated raw mango
- Take 1/2 cup achar masala
- Make ready 3/4 cup oil
- Prepare 1 teaspoon salt
Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year. For mangoes too - buy the raw mangoes sold specifically for making pickles. See great recipes for Gunda nu athanu (Fragrant manjack pickle) too! This stuffed tangy pickle tastes delicious with traditional and daily Gujarati and Kathiyawadi dish.
Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
See great recipes for Gunda nu athanu (Fragrant manjack pickle) too! This stuffed tangy pickle tastes delicious with traditional and daily Gujarati and Kathiyawadi dish. Here I am trying to make Stuffed Gunda Pickle in Kathiyawadi ways from which I am. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit by Food Ganesha TRvid Channel. ગુંદાનુ અથાણું બનાવવાની રીત Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu.
So that is going to wrap it up for this exceptional food gunda nu athanu (fragrant manjack pickle) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
