Dal Sunflower in Kesariya Thandai
Dal Sunflower in Kesariya Thandai

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dal sunflower in kesariya thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Sunflower in Kesariya Thandai is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dal Sunflower in Kesariya Thandai is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dal sunflower in kesariya thandai using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Sunflower in Kesariya Thandai:
  1. Take 1 cup Tuver dal
  2. Make ready 1/2 cup sugar
  3. Prepare 2 tbsp Kesar milk
  4. Make ready 12-15 pc Cardamom
  5. Make ready 1/4 tsp Nutmeg powder
  6. Prepare 1 tbsp Ghee
  7. Take 1 cup rava
  8. Make ready 4-5 pcs Cloves
  9. Take as needed Ghee and oil mix for fry
  10. Get For Thandai
  11. Prepare 500 ml Milk
  12. Get 1/2 cup Sugar
  13. Make ready 2 tbsp Thandai powder
  14. Make ready 10-12 kesar strings
  15. Make ready As needed Rose petals for garnishing
  16. Get as needed Pistachio for garnishing
Steps to make Dal Sunflower in Kesariya Thandai:
  1. Wash and boil tuverdal. Now take dalin a pan add 1tsp gheen sugar mix on a slow flame.Add kesar milk Stir cont. till daal consistency thick. Check with spetula. Take in a plate and sprinkle cardamom powder and nutmeg powder. Let it cool 4-5hrs.And mix well.
  2. Now take a pan pour 1cup water to boiladd rava and 1tsp. Ghee. Mix well and make a dough. rest it 10 minsNow make a ball and roll 2puri. Make a ball from daal mixture and stuff in a puri. Cover with another puri and make sunflower design. Attach cloves and fry on mid. Slow flame. Sunflower is ready.
  3. For Thandai:-Boil milk add sugar and kesar strings.till it half Roast thaindai powder and mix in a milk. Let it cool.
  4. Now arrange Dal sunflower in a serving plate pour chilled thandai garnish with pistachio and rise petals.
  5. Yummy innovative delicious dish is ready to serve. Hot sunflower with Chilled Thandai.
  6. Homemade Thandai powder:-Almond pistachio watermelon seeds(magajtari) white pepper cardamom small Fennel seeds nutmeg saffron mix roast all ingrediants and churn add dry rose petals for flavour and churn again

So that’s going to wrap this up for this special food dal sunflower in kesariya thandai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!