Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese cucumber pickle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Cucumber Pickle is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Cucumber Pickle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Cucumber Pickle:
- Prepare 1 Cucumber
- Prepare 1/2 cup sweet vinegar or Sushi vinegar
Instructions to make Japanese Cucumber Pickle:
- Place 2 skewers both side of cucumber.
- Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
- After 15 minutes cucumber is softened and seasoned. Cut diagonally.
- Enjoy 🥰🇯🇵💕🤩
So that’s going to wrap this up with this special food japanese cucumber pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
