Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Prepare Few celeriac-leaves
  2. Prepare 50 ml dark soy sauce
  3. Prepare 100 ml sweet vinegar cucumber pickle juice
  4. Prepare 1 small carrot
  5. Take 1/4 green cabbage
  6. Prepare 100 g sunflower seeds (leave some for garnish)
  7. Prepare 1/2 leek (green and white part)
  8. Make ready 3 tbsp sunflower oil
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

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