Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji sunflower paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Sunflower Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pav Bhaji Sunflower Paratha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pav bhaji sunflower paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Sunflower Paratha:
- Make ready 2 cup wheat flour
- Make ready 1 cup left over pav bhaji
- Get Salt as per taste
- Make ready 2 tbsp oil
- Get 1 tbsp coriander leaves
Instructions to make Pav Bhaji Sunflower Paratha:
- Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min.
- Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc.
- Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork.
- Heat the pan and cook from both side by applying oil in a pan.
- Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower.
- Sprinkle some corrainder leaves over it. And serve with chutney and Sauce.
So that’s going to wrap this up for this special food pav bhaji sunflower paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
