Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macaroni salad with veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Macaroni Salad with Veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Macaroni Salad with Veggies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Salad with Veggies:
- Get 1/2 cup fat-free mayonnaise
- Take 1/8 cup white vinegar
- Get 1 tbsp dijon mustard
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp cayenne pepper
- Take 1/2 tbsp sugar
- Make ready 1/2 cup red bell pepper, diced
- Get 1/2 cup yellow or orange bell pepper, diced
- Get 1/2 cup green onions, diced
- Make ready 1/2 cup carrots, shredded
- Get 1 cup sugar snap peas, blanched
- Get 1/4 cup jalapeno pepper, diced
- Take 1/4 cup poblano pepper, diced
- Make ready 8 oz uncooked pasta
Instructions to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
So that’s going to wrap it up with this special food macaroni salad with veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
