Egg Sunflower
Egg Sunflower

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg sunflower. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Sunflower is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Sunflower is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook egg sunflower using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Sunflower:
  1. Make ready 2 eggs
  2. Prepare 2 plain chicken sausages
  3. Take 2 tbsp olive oil
  4. Get 1 tsp salt
  5. Make ready 1 tsp black pepper
  6. Get 1 toothpick
Steps to make Egg Sunflower:
  1. Take 1 chicken sausage, cut into half vertically. Take that half sausage and give small cuts leaving the border.
  2. Now, slowly make a circle in a way that the cuts are shaped like flower. Close the ends using toothpick. (Break the toothpick into two)
  3. Take egg separate the egg yolk from the white.
  4. Next, take a frying pan, add little amount of oil, place the chicken sausage in a pan, now put the egg yolk in the center. Let it cook for few mins. Remove it in a plate. Keep it aside.
  5. Take egg white and fry for 2 mins, now remove this in another plate. Then place the yolk flower in the center of the egg white.
  6. Take the other half of the chicken sausage, cut into two parts & give a shape of stem and leaves. Assemble that on the egg as shown in the picture.
  7. Garnish with salt & pepper. Enjoy your Egg Sunflower. Repeat the process with another egg.

So that is going to wrap this up for this exceptional food egg sunflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!