Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sunflower potato paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sunflower potato paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sunflower potato paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Sai ganesh paratha center location on university road. near sigdi restaurant , have a taste of sunflower and rimjhim paratha , with green chutny. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Flip again and you will see nice golden blisters on the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. Realized my blunder as soon as the.
To begin with this recipe, we have to first prepare a few components. You can have sunflower potato paratha using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower potato paratha:
- Get For Stuffing
- Take 2 big boiled potatoes
- Take 1 cup chopped coriander leaves and mint leaves
- Prepare 1/2 cup green garlic and spring onion
- Make ready 1 tsp green chilli paste
- Get 1/2 tsp ginger paste
- Get 1/4 tsp cumin seed
- Prepare 1/3 tsp garam masala powder
- Make ready to taste salt
- Get For dough
- Get 1 cup Wheat flour
- Get 1/4 cup rawa
- Take 2 tbsp oil
- Prepare 1/4 tsp salt
- Prepare as needed water to knead dough
Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all. Sweet Potato Paratha is a delicious Indian recipe served as a Breakfast.
Steps to make Sunflower potato paratha:
- In bowl add all ingredients of dough (except water)mix gently, now add water little by little to knead dough for chapati. Cover and give rest for half hour.
- Mash boil potatoes and add all stuff ingredients and mix well.
- Make a ball from stuffing mixture. Take ball from dough roll into circle then place stuffing mixture into center,now bring all edges together and seal the edges and remove excess dough, flatten the dough roll paratha gently.
- Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again. Cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
- Serve with curd, mango pickle and lemon pickle
It has paneer, mushroom, potatoes, soya chunks and almost all. Sweet Potato Paratha is a delicious Indian recipe served as a Breakfast. For making the sweet potato paratha, divide the dough into small balls. Roll out each ball into parathas and cook it on a. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you.
So that’s going to wrap this up for this exceptional food sunflower potato paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
