Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summer panzanella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Summer Panzanella is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Summer Panzanella is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have summer panzanella using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Panzanella:
- Take 1 loaf Sourdough
- Take 1 as needed Olive Oil
- Get 1 as needed Salt and Pepper
- Make ready 3 large Heirloom Tomatoes
- Prepare 1 each Cucumber
- Get 2 each Avocados
- Take 1 as needed Vinegar
Instructions to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
So that is going to wrap it up with this special food summer panzanella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
