Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sunflower paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sunflower paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sunflower paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Sai ganesh paratha center location on university road. near sigdi restaurant , have a taste of sunflower and rimjhim paratha , with green chutny. About us: We are a food explorer from Surat City, Gujarat who loves to eat and travel. So if you want to feature your restaurant, hotel, cafe or any food. Delicious Sunflower Paratha #Surtisunflowerparatha #dummas-suratstreetfood #delicioussuratiparatha Sunflower paratha is a famous street style paratha from. વર્લ્ડ ફૅમસ સુરતી સનફ્લાવર પરાઠા Surti sunflower paratha Surti Paratha Recipe indian food in usa/gujarati rasoi show/cooking show/Rasoi Show Gujarati /rasoi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunflower paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower paratha:
- Make ready 2 cups wheat flour
- Take 6-8 boiled and mashed potato
- Prepare 3-4 spoon ghee
- Get 1/2 tsp jeera
- Get 1/2 tsp asafoetida
- Make ready 1 spoon coriander powder
- Make ready 1 spoon red chilli Powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/3 tsp garam masala
- Prepare 2 spoons ginger garlic chilli paste
- Prepare 1 spoon aamchur powder
- Make ready to taste Salt
- Take as required Oil
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it. Paratha is usually called as parota over here.
Instructions to make Sunflower paratha:
- Take a bowl add flour, salt, ghee and turmeric to give yellow colour to sunflower. Now gradually add water and knead dough well.
- Now take a pan.add 2-3 spoonS oil and allow it to heat.now add jeera, asafoetida, ginger chilli garlic paste and saute well. After addING all masala follows by mashed potato, mix well and allow to cook for a while.
- Now take out 3 balls from dough and make 3 chapatis from 1 chapati cut ½ inch strips.
- Now take 2 and chapati and cut out circle from it with the help of bowl.
- Now take 3rd chapati and put stuffing on it left ½ inch distance from sides.now arrange strips on feeling and. Outer Circle of chapati..
- Now make cuts on edge of paratha.make petals with the help of thumb and finger.
- Now put oil on tawa and roast at low flame to make it crispy from outside and yummy from inside. Now sunflower paratha is ready to serve with curd. Adding turmeric in paratha dough gives yellow colour of sunflower to paratha and turmeric is good for health.
As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it. Paratha is usually called as parota over here. The site owner hides the web page description. Pycnopodia helianthoides, commonly known as the sunflower sea star, is a large sea star found in the northeast Pacific. The only species of its genus, it is among the largest sea stars in the world.
So that is going to wrap this up for this exceptional food sunflower paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
