Noodles with Pesto (Lactose free / Treenut Allergy Safe)
Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, noodles with pesto (lactose free / treenut allergy safe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Get garlic cloves
  2. Get 1 head Broccoli
  3. Make ready small handful of Spinach
  4. Take small handful of Sugar snap peas
  5. Make ready 1 box Mostaccioli Rigati
  6. Get 1 cup daiya non dairy vegan cheese (lactose free)
  7. Make ready 1 tbsp RealLemon
  8. Get basil
  9. Prepare Greek seasoning
  10. Get pinch Himalayan Salt
  11. Make ready Cucumber
  12. Take 1 cup Vegetable broth
Steps to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
  2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
  3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
  4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
  5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
  6. Mix heated pesto into noodles
  7. Cut up cucumber into slices and put on top.

So that’s going to wrap this up with this special food noodles with pesto (lactose free / treenut allergy safe) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!