Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper Peas pulao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pepper Peas pulao is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Peas pulao:
- Make ready 2 tbsp oil
- Take 1 cinnamon
- Take 2 cardamom
- Get 3 cloves
- Get 4 bay leaves
- Get 1 tbsp cumin seeds
- Get 1 tsp whole peppercorns
- Take 1 big sliced onion
- Prepare 1 tbsp ginger and garlic paste
- Get 100 gm garden peas
- Get 2 cup basmati rice
- Take 4 cup water
- Take to taste Salt
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
So that’s going to wrap it up with this special food pepper peas pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
