Yam Piccata
Yam Piccata

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam piccata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is still the month of February and we are still on with our yam series edition. In this video, I am showing you how to make a very simple yam recipe. Hi guys today am excited to show you one of my absolute favorite yam recipe and I hope you wanna give it a try I promise you'll love it. With love Nelly's. #yamandegg #yampiccata #food Yam Piccata is a yummy breakfast for you and your family. it is a balanced food.

Yam Piccata is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yam Piccata is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook yam piccata using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yam Piccata:
  1. Make ready Yams
  2. Take Flour
  3. Take Raw Eggs
  4. Make ready Red and green bell peppers
  5. Prepare Onions
  6. Get cubes Stock
  7. Prepare Sugar
  8. Take Curry
  9. Make ready Chilli pepper
  10. Get Nutmeg
  11. Take Crayfish (Optional)

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs + the most heavenly cream sauce.

Instructions to make Yam Piccata:
  1. Peel and cut your yams into a reasonable equal sizes and height (As shown at the image uploaded. Because you are going to deep fry)….Remember, YOUR YAMS SHOULD HAVE A FLAT TOP AND BOTTOM SHAPE for veggies topping.
  2. After washing, wash your yams well and transfer to a pot. Then add water to the level of the yam and add your sugar and salt, then cover and bring to boil until 80% cooked.
  3. While it boils, slice your veggies and set aside.
  4. In a bowl or plate, pour your ALL PURPOSE FLOUR and add pinches of salt and set aside. Then in another bowl, break in your raw eggs and add you add your sliced veggies and your spices except SUGAR(sugar is added alone while boiling the yam).
  5. Note:- the spices and veggies is for the raw eggs broken into the 2nd bowl, and not doing same to the flour. Why because, your meal outcome would be too spicy.
  6. BACK TO OUT POT OF YAM…. When it done as prescribed, pick them out into a tray, with a cooking thong or a fork and allow to cool down for like 20-30mins.
  7. When its cool…You pick them one after the other and coat very well with the flour and do that to all.
  8. Note:- You coat in the egg mixture immediately only when you are ready to fry. Do not coat in egg mixture and keep…..SECONDLY, the level of oil you would be using should be as the same level of the yam length because you are deep frying, not flipping….The veggies are not meant to disarrange on the topping, that's why you need to obtain the prescribed level
  9. BACK TO WHERE WE WERE… Set your oil to heat while you coat your yam with the egg mixture and on the flat top, you put some veggies from the egg mixtures on it and transfer to the heated oil…
  10. Note:- you place the yam with the veggie toppings facing up..And you fry each for 2mins or less than..
  11. Do the same to all and use a cooking thong to pick them out (You would love the colors)..
  12. Put in a sieve for some minutes and its ready to be served…ENJOY!!!!!

Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs + the most heavenly cream sauce. See more ideas about chicken piccata, piccata, chicken recipes. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.

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