Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's antipasti testaroli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
More test will come with heaver grain JHP ammo. Testaroli, sometimes referred to as testarolo, is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes. Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough. The crepes are cut into diamonds then boiled briefly before being tossed with vibrant pesto.
Sig's antipasti Testaroli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's antipasti Testaroli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's antipasti Testaroli:
- Prepare 100 grams Italien pizza flour type00
- Get 100 grams plain flour
- Make ready 300 ml water
- Prepare 1 pinch salt
- Take for filling
- Get 12 anchovy filets in oil
- Prepare 40 grams smoked pancetta or bacon( use vegetarian if you like)
- Take 20 leaf of spinach, washed
- Make ready for vinaigrette
- Take 1 bunch of parsley, finely chopped
- Prepare 1 tsp Dijon mustard
- Take 45 ml best olive oil
- Get 15 ml best balsamic vinegar
- Get 1 pinch salt
Per la ricetta dei testaroli, spinaci e pancetta con vinaigrette verde, miscelate le farine e un pizzico Disponete i testaroli nei piatti alternandoli con qualche fogliolina di spinacio e la pancetta arrostita. I testaroli sono uno dei più antichi formati di pasta ed è realizzato con farina e acqua: un primo piatto tipico della Lunigiana e presidio Slow Food. Google and wikipedia inform me that antipasti is the plural of antipasto but is antipasta a real thing. I testaroli prendono il nome dal "testo", lo speciale recipiente in cui venivano cotti.
Instructions to make Sig's antipasti Testaroli:
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
- Mix all ingredients for vinaigrette until creamy.
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
Google and wikipedia inform me that antipasti is the plural of antipasto but is antipasta a real thing. I testaroli prendono il nome dal "testo", lo speciale recipiente in cui venivano cotti. Questo può essere di pietra o di argilla o di ghisa ed è formato da due parti, una inferiore piatta e una superiore. Provate i nostri testaroli al pesto e portate in tavola il sapore semplice rustico della tradizione Antipasto rustico da portare sulla tavola delle feste o primo piatto alternativo alla classica pasta al. I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa.
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