Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango falooda kulfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango falooda kulfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mango falooda kulfi is something that I’ve loved my whole life. They are fine and they look wonderful.
Do more with mangoes this season. This mango kulfi falooda is a must try, kids will love this. You will also get the recipe of mango kulfi in this video. I have tried to give a twist to.
To begin with this particular recipe, we have to first prepare a few components. You can have mango falooda kulfi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango falooda kulfi:
- Get For kulfi
- Prepare 2 Mango
- Take 1 litre Milk
- Take Sugar as per taste (5 tsp)
- Get Elaichi powder
- Take For falooda:
- Make ready 1/2 cup Vermicelli (sevayian)
- Take Water
- Take Dry fruits chopped for garnishing
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Tasted really good and had a sweet smell of mango too. I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
Steps to make Mango falooda kulfi:
- Remove mango peel & cut into pieces. make smooth puree in Mixer.
- Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving.
- In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours.
- Boil vermicelli until soft in hot water. Drain water.
- After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi.
I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango falooda is a delicious dessert drink with layers of various ingredients served in a tall glass. Kulfi falooda is a very popular variant of ice cream falooda.
So that’s going to wrap this up with this exceptional food mango falooda kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
