Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek panzanella salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Panzanella Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greek Panzanella Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook greek panzanella salad using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Panzanella Salad:
- Take 1 punnet cherry tomatoes
- Take 1 yellow pepper
- Prepare 1/2 red onion finely sliced
- Make ready 1 handful olives
- Make ready 1 handful cubed feta
- Take 1 tablespoon capers
- Get 2 slices old bread
- Take 1 sprinkling of mixed herbs
- Take Dressing
- Make ready 2 tablespoons red wine vinegar
- Get 1 glove of garlic
- Prepare 4 table spoons olive oil
- Get Salt
- Get Pepper
- Prepare 1/2 a lemon
Steps to make Greek Panzanella Salad:
- Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
- Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
- To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
- Toss all the ingredients together and serve.
So that is going to wrap it up for this exceptional food greek panzanella salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
