Light Russian salad with prawns
Light Russian salad with prawns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light russian salad with prawns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Light Russian salad with prawns is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Light Russian salad with prawns is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Russian salad with prawns:
  1. Take 5 small potatoes
  2. Make ready 2 carrots
  3. Prepare 1 lemon
  4. Take 5 small gherkins
  5. Make ready 2 pickled onions
  6. Prepare 1 handful prawns (i boiled and peeled fresh but frozen are fine)
  7. Make ready 1 pot natural yoghurt (full fat)
  8. Prepare 1 dollup mayonnaise
  9. Make ready 1 tsp. dijon mustard
  10. Make ready salt and pepper
Instructions to make Light Russian salad with prawns:
  1. Boil the poratoes and carrots
  2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
  3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
  4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
  5. Enjoy!!!

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