Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork fillet piccata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Fillet Piccata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Fillet Piccata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork fillet piccata using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Fillet Piccata:
- Get 400-500 g pork fillet
- Make ready 1 egg
- Take flour
- Take salt, pepper
Steps to make Pork Fillet Piccata:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
- Dip each slice of pork in the egg, then fly both side till cooked well.
So that is going to wrap this up with this special food pork fillet piccata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
