Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, panzanella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panzanella is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Panzanella is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe. Panzanella is an Italian salad made from pieces of stale, moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil. The salad is a specialty of Tuscany.
To begin with this recipe, we have to prepare a few ingredients. You can have panzanella using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panzanella:
- Get 250 g stale bread
- Prepare 4 large tomatoes
- Get 1 red onion
- Make ready 1 clove garlic
- Make ready 1 other vegetable: pepper, cucumber, rocket..
- Prepare 1 tbsp mustard
- Make ready 100 ml olive oil
- Take 1 tbsp Balsamic vinegar
- Prepare 1 handful fresh basil
- Make ready 1 tbsp coarse salt
- Prepare Black pepper
Panzanella is an Italian bread salad. Traditional panzanella features cubes of stale bread, plenty of Panzanella Salad Recipe Variations. This salad is flexible, so make it to your liking! I made Panzanella this week for a segment on a future Food Network episode, and I was In a nutshell, Panzanella is tomato-bread salad.
Instructions to make Panzanella:
- Cube the tomatoes and put in a colander over a bowl
- Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice
- Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette
- Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves
- Let the bread soak for at least 30 minutes before serving
This salad is flexible, so make it to your liking! I made Panzanella this week for a segment on a future Food Network episode, and I was In a nutshell, Panzanella is tomato-bread salad. I imagine it was originally created as a way to use up old. Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side.
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