Qamar el din drink
Qamar el din drink

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, qamar el din drink. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Qamar el din drink is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Qamar el din drink is something which I have loved my whole life.

Qamar al-Din (Arabic: قمر الدين‎, lit. 'Moon of the Religion') is an apricot juice or nectar beverage that is typically consumed during the Muslim holy month of Ramadan. It is believed to be from Syria. It was first produced in the Ghouta. What is more satisfying than a sweet and delicious drink that instantly elevates your energy level?

To get started with this recipe, we must prepare a few components. You can cook qamar el din drink using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qamar el din drink:
  1. Prepare 300 g qamar ed-deen, or 3 sheets of dried apricot paste
  2. Make ready 2 1/2 cups hot water
  3. Take 3 tablespoons sugar
  4. Take 3 teaspoons orange blossom water

It is a very popular drink for breaking the fast in the month of Ramadan. La méthode traditonnelle pour préparer le qamar el-din est de laisser tremper la pâte dans l'eau toute une nuit. Cependant nous avons utilisé une méthode plus rapide pour. Qamar el din är en massa gjord på torkad aprikos.

Instructions to make Qamar el din drink:
  1. Cut the qamar ed-deen into small pieces.
  2. Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
  3. Strain the mixture through a fine sieve then add sugar and orange blossom water.
  4. Let it cool in the refrigerator and serve in glasses.

Cependant nous avons utilisé une méthode plus rapide pour. Qamar el din är en massa gjord på torkad aprikos. Den används som smaksättning i desserter eller drinkar i Mellanöstern och Nordafrika. Rör i aprikosmassan och rör om tills bitarna löses upp i vattnet. Tillsätt socker om du vill eller uteslut, det är en smaksak hur söt du vill ha din drink.

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