Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, game meat, butter bean and lentil cassoulet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Game meat, butter bean and lentil cassoulet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Game meat, butter bean and lentil cassoulet is something that I’ve loved my whole life. They are nice and they look wonderful.

One of the things I've found about many of these domestic-meat dishes are that they were originally prepared with wild game. And one of those dishes is a French classic known as cassoulet. Cassoulet, in its most basic form, is a dish of beans and meats slow-cooked for hours, and sometimes days. Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Get 500 g mixed game meat (rabbit, pheasant etc.)
  2. Take 1 red pepper
  3. Get 2 carrots
  4. Make ready 1 red onion
  5. Make ready 2 cloves garlic
  6. Take 1 red chilli
  7. Prepare 6 springs thyme
  8. Make ready 1 tbsp mixed herbs
  9. Prepare 1 bay leaf
  10. Prepare 1 can chopped tomatoes
  11. Get 300 ml passata
  12. Take 1 can butter beans
  13. Take 1 can green lentils
  14. Take 1/2 glass red wine
  15. Take 100 ml chicken or beef stock
  16. Make ready 3 handfuls basil

This Spanish riff on French cassoulet pairs large, meaty beans with fresh sausages under a breadcrumb crust. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Tasty main dish or hearty side dish, it's your choice. The first time I had cassoulet in its home turf it was a revelation.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Tasty main dish or hearty side dish, it's your choice. The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust. [Photographs: J. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. The best versions are cooked for hours until the beans and meat meld into a dish of luxuriant, velvety richness.

So that’s going to wrap this up with this exceptional food game meat, butter bean and lentil cassoulet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!