Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage and pork stir fry with ume soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage and Pork Stir Fry with Ume Soy Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cabbage and Pork Stir Fry with Ume Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Make ready 100 grams or as much (to taste) Thin sliced pork
- Prepare 1 dash each Pre-seasoning: Sake, soy sauce
- Get 1/2 Cabbage
- Take 1 Sugar snap peas, onion etc.
- Take 2 large ＊ Umeboshi
- Prepare 2 tbsp ＊ Mentsuyu
- Prepare 2 tbsp ＊ Sake
- Prepare 1 clove Garlic
Steps to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Cut the cabbage into big pieces.
- Season the pork with sake and soy sauce.
- Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
- Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.
So that is going to wrap it up for this exceptional food cabbage and pork stir fry with ume soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
