Pleasant Peppermint Meringue
Pleasant Peppermint Meringue

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pleasant peppermint meringue. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pleasant Peppermint Meringue is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pleasant Peppermint Meringue is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pleasant Peppermint Meringue:
  1. Prepare 1 1/2 cups sugar
  2. Make ready 1/2 cup light corn syrup
  3. Get 6 large egg whites
  4. Get Pinch salt
  5. Prepare 1/2 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon peppermint extract
  7. Make ready 1/4 cup crushed candy canes, plus more for topping
Steps to make Pleasant Peppermint Meringue:
  1. Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
  2. Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
  3. Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
  4. Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
  5. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
  6. Add the vanilla and peppermint extracts and beat until combined, 1 more minute.

So that’s going to wrap it up for this special food pleasant peppermint meringue recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!