Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ynielle’s pesto cream ala pobre. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ynielle’s Pesto Cream Ala Pobre is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Prepare 1/2 pasta
- Get 1 can button mushroom slices
- Get 1 can Tuna in olive oil (gold sea is my fave brand)
- Take Dried basil (you can use as much as you want)
- Get 1 stick butter
- Prepare 1 tsp finely grounded black pepper
- Take Parmesan cheese
- Make ready 2 tsp lemon zest
- Prepare 1 cup all-purpose cream
- Take 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that’s going to wrap this up with this special food ynielle’s pesto cream ala pobre recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
