Vickys Sweet Potato Pie, GF DF EF SF NF
Vickys Sweet Potato Pie, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. Make ready filling
  2. Make ready 520 grams (18 ounces) cooked and mashed sweet potato
  3. Take 240 ml (1 cup) coconut milk
  4. Make ready 120 ml (1/2 cup) or to taste maple syrup
  5. Take 3 tbsp vegetable oil
  6. Get 35 grams (4 level tbsp) cornflour / cornstarch
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp ground nutmeg
  9. Make ready 1/4 tsp ground ginger
  10. Get 1/4 tsp mixed spice, see my recipe link below
  11. Prepare 1/4 tsp ground clove
  12. Prepare 1 tsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Get PIE CRUST *gluten free link below
  15. Get 100 grams (1 cup) less 1 tbsp) plain flour
  16. Get 1/2 tsp salt
  17. Get 1/2 tsp sugar
  18. Get 80 ml (1/3 cup) vegetable oil
  19. Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water
Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
  6. You can substitute the sweet potato for pumpkin…OR
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

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