Aubergine parmigiana
Aubergine parmigiana

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine parmigiana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aubergine parmigiana is something which I’ve loved my whole life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare 1 large aubergine
  2. Prepare 1-2 tbsp olive oil
  3. Get 1 clove garlic peeled and finely chopped
  4. Make ready 1 onion, peeled and finely chopped
  5. Take 1 tsp dried oregano
  6. Prepare 1 tin tomato
  7. Take Pinch seasalt and black pepper
  8. Prepare 1 tsp tabasco
  9. Prepare 1 splash whitle wine vinegar
  10. Prepare 1 handful basil
  11. Get Some cooking oul
  12. Get 1 egg
  13. Make ready 3 tbsp plain flour
  14. Take Mozzarella (slice)
  15. Prepare Grated mozzarella
  16. Take Grated Parmesan

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Instructions to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

So that is going to wrap this up with this special food aubergine parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!