Vickys Jam Roly Poly, GF DF EF SF NF
Vickys Jam Roly Poly, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys jam roly poly, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Jam Roly Poly, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Get 200 grams gluten-free/plain flour
  2. Prepare 100 grams vegetable suet
  3. Take 1 tsp baking powder
  4. Get 1 pinch salt
  5. Prepare 80 ml water or as required
  6. Get 25 grams soft brown sugar and extra for topping
  7. Get 1/4 jar jam, strawberry or raspberry
Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Preheat the oven to gas 6/ 200C/ 400°F
  2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
  3. When it starts to get doughy, knead in the sugar
  4. Flour your work surface and roll the dough into a square around 5mm thick
  5. Spread with jam then roll up into a sausage shape, jam on inside
  6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
  7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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