Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys whipped coconut & pineapple pops, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys whipped coconut & pineapple pops, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:
- Make ready 435 grams pineapple chunks in juice
- Make ready 400 ml full fat coconut milk
- Prepare some lime zest (optional)
Instructions to make Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:
- Whisk the coconut milk until frothy and light
- Blend up the pineapple and juice until pureed
- Mix the milk and pineapple together, stir through the lime zest and pour into ice lolly moulds
- Freeze until set, around 4 hours
- You can add some rum to make pina colada pops but don't give them to your children!!
- Or you can just drink the delicious stuff!!
- Makes around 8 x 100ml pops
So that’s going to wrap it up for this special food vickys whipped coconut & pineapple pops, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!