Vickys Coco-Choco Ice Cream, GF DF EF SF NF
Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys coco-choco ice cream, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Coco-Choco Ice Cream, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Coco-Choco Ice Cream, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:
  1. Get 240 ml coconut cream
  2. Make ready 240 ml full fat coconut milk (or oat milk for a milder taste)
  3. Prepare 80 grams granulated sugar
  4. Make ready 60 grams icing/powdered sugar
  5. Prepare 1 tsp ground cardamom
  6. Take 1 tsp xanthan gum
  7. Make ready 100 grams chocolate chips (I use Moo-Free or Enjoy Life brand)
Steps to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:
  1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
  2. Makes 1 litre, great served right out of the maker!
  3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
  4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
  5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency

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