Homemade gnocchi with spinach pesto
Homemade gnocchi with spinach pesto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade gnocchi with spinach pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Spinach & Ricotta Cannelloni with Giuseppe Crupi. ilovecookingireland. Homemade Gnocchi with Peas and Parmesan Amazing Gnocchi Al Forno with Gennaro Contaldo.

Homemade gnocchi with spinach pesto is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade gnocchi with spinach pesto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade gnocchi with spinach pesto:
  1. Prepare 30 g cherry tomatoes
  2. Get Gnocchi
  3. Make ready 1 kg potatoes
  4. Prepare 350 g flour
  5. Get 5 ml salt
  6. Make ready 2 ml nutmeg
  7. Take 2 eggs, large
  8. Prepare 80 g butter
  9. Make ready Spinach pesto
  10. Take 50 g baby spinach
  11. Take 20-30 ml olive oil
  12. Take 15 ml pine nuts
  13. Get 15 ml lemon juice
  14. Prepare 20 g parmesan cheese
  15. Take To taste salt
  16. Make ready To taste pepper

It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!). It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

Instructions to make Homemade gnocchi with spinach pesto:
  1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
  2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
  3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
  4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
  5. Use a fork and toll them from the bottom to the tip of the fork.
  6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
  7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
  8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms.

So that’s going to wrap it up for this special food homemade gnocchi with spinach pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!