Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled tofu with miso pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Tofu with Miso Pesto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Tofu with Miso Pesto is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Get 400-500 g Firm/Hard Tofu
- Take Oil for cooking
- Prepare <Walnut & Lemongrass Miso Pesto>
- Take 1/3-1/2 cup Roasted/Toasted Walnuts
- Make ready 2 tablespoons Miso *dark colour type recommended
- Take 1 tablespoon Brown Sugar
- Prepare 2 tablespoons Mirin
- Make ready 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Prepare <Basil & Pine Nuts Miso Pesto>
- Take 1/4-1/3 cup Roasted/Toasted Pine Nuts
- Make ready 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Brown Sugar
- Get 2 tablespoons Mirin
- Make ready Handful Fresh Basil Leaves *finely chopped
Steps to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
So that is going to wrap it up with this special food grilled tofu with miso pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!