Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan avocado pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Avocado Pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Avocado Pesto is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Avocado Pesto:
- Take 8 ounces Fusilli pasta
- Prepare 1 peeled avocado
- Make ready 2 TBsp Oil Olive
- Take 3 Cups Basil
- Make ready 1 Cup Spinch
- Get 2 TBps Lemon Juice
- Get Salt and Pepper
- Prepare 8 ounces cherry tomatoes
- Prepare 1/2 cup cashews
- Prepare 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap this up for this exceptional food vegan avocado pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
