Vickys Eve's Pudding, GF DF EF SF NF
Vickys Eve's Pudding, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys eve's pudding, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Eve's Pudding, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Eve's Pudding, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys eve's pudding, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Eve's Pudding, GF DF EF SF NF:
  1. Get 400 grams Bramley apples (cooking apples), thinly sliced
  2. Prepare 75 grams soft brown sugar
  3. Make ready 2 tbsp lemon juice
  4. Take 2 tbsp water
  5. Make ready For the Sponge Topping
  6. Make ready 80 grams caster sugar
  7. Get 60 ml melted sunflower spread / butter
  8. Make ready 120 grams gluten-free / plain flour
  9. Make ready 1/2 tsp baking powder
  10. Make ready 1/2 tsp bicarb / baking soda
  11. Get 140 ml coconut milk or as required
  12. Get 1 & 1/2 tbsp golden syrup
  13. Get 1 tsp vanilla extract
Steps to make Vickys Eve's Pudding, GF DF EF SF NF:
  1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish
  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
  3. Mix the melted butter and caster sugar together
  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk
  5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
  6. Sprinkle some sugar over the top and serve with hot custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
  7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will

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