Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon with cilantro pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil. I have, over the years, attempted to grow cilantro several times.
Udon with cilantro pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Udon with cilantro pesto is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Make ready 1/4 cup purple onion, roughly chopped
- Get 1/4 cup blanched and slivered almonds
- Make ready 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Prepare 1 large strip lime rind
- Take 1 tsp fish sauce
- Get Juice of 1/2 lime
- Get 1/4 cup extra virgin olive oil
- Prepare 2 tbsp toasted sesame oil
- Prepare 3-7 oz packages precooked udon noodles
I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand. Pesto gets a twist in this cilantro-inspired recipe. Place all the ingredients in a food. Cilantro pesto: Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic.
Steps to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Place all the ingredients in a food. Cilantro pesto: Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. An easy, homemade Cilantro Pesto of fresh cilantro, toasted almonds, cheese and garlic. Delicious tossed with shredded chicken and rolled into flautas or as a spread on toasted bread rounds. This Vegan Cilantro Pesto is both delicious and healing.
So that is going to wrap this up for this exceptional food udon with cilantro pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
