Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan avocado pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Avocado Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Avocado Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Avocado Pesto:
- Prepare 8 ounces Fusilli pasta
- Make ready 1 peeled avocado
- Get 2 TBsp Oil Olive
- Prepare 3 Cups Basil
- Make ready 1 Cup Spinch
- Take 2 TBps Lemon Juice
- Make ready Salt and Pepper
- Get 8 ounces cherry tomatoes
- Make ready 1/2 cup cashews
- Get 1/2 cup balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap it up for this exceptional food vegan avocado pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
