Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys valentines kisses, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Take 100 grams dark chocolate
  2. Prepare 2 small well ripened bananas
  3. Get 100 grams desiccated (finely shredded) coconut
  4. Prepare 160 grams fresh raspberries
  5. Make ready icing sugar to garnish
Instructions to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
  2. Mash the bananas well and mix with the coconut until combined
  3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
  4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
  5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
  6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
  7. Place the raspberries on top of the chocolate before it sets
  8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving

So that’s going to wrap it up with this special food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!