Aubergine parmigiana
Aubergine parmigiana

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aubergine parmigiana is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aubergine parmigiana is something which I’ve loved my entire life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

To begin with this recipe, we must prepare a few components. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare 1 aubergine
  2. Get 400 g can tomatoes
  3. Take 100 g (ball) mozzarella
  4. Make ready Cheese for grating
  5. Make ready Oregano or mixed herbs
  6. Take 1 tablespoon tomato purée
  7. Make ready 1 clove garlic

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Instructions to make Aubergine parmigiana:
  1. Heat oven to 200 degrees
  2. Slice the aubergine and fry until golden then set aside
  3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
  4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
  5. Slice the mozzarella and place over the top and sprinkle with grated cheese
  6. Bake for 30 minutes until bubbling

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

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