Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach, feta and pesto crumble muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Optional: diced, roasted red pepper, chopped olives, grape tomatoes, chopped sundried tomatoes, dill, basil. Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks. Add the feta cheese and the chopped spinach and fold in with a spatula.
Spinach, Feta and Pesto Crumble Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Take 1 and half cup of plain flour
- Take 2 tsp baking powder
- Take 1 egg lightly beaten
- Make ready 1/4 cup olive oil
- Make ready 1/2 cup butter
- Make ready 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Get 100 grams feta cheese
- Make ready 2 tbsp pesto
- Take For the crumble
- Prepare 50 grams plain flour
- Get 35 grams butter
- Take 35 grams cheddar cheese
- Make ready Salt and pepper
It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious.
So that is going to wrap this up for this special food spinach, feta and pesto crumble muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
