Chickpea "cookie dough"
Chickpea "cookie dough"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea "cookie dough". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. S'mores & Chocolate Chip VEGAN Cookie Dough Recipes.

Chickpea "cookie dough" is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chickpea "cookie dough" is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea "cookie dough":
  1. Get 8 dates, soaked
  2. Prepare 250 grams cooked chickpeas (or canned)
  3. Get 2 tbsp peanut butter (or other nut butter)
  4. Prepare 1 tsp carob powder (or cocoa)
  5. Get 1/4 tsp vanilla extract
  6. Take almond milk
  7. Take agave syrup
  8. Get 50 grams mini chocolate chips

Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.

Instructions to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought. First thing's first, this dough is not for baking. This recipe caters to anyone who loves taking a spoon to raw cookie dough and just going to town. I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats.

So that is going to wrap it up with this special food chickpea "cookie dough" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!