For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Take 250 grams Chicken
  2. Make ready 200 grams Cooked bamboo shoots in brine
  3. Prepare 1 Carrot
  4. Make ready 1 section Lotus root
  5. Prepare 2 Burdock root
  6. Make ready 6 Dried shiitake mushrooms
  7. Prepare 3 Snap peas
  8. Make ready 3 cup Dashi stock
  9. Take 2 1/2 tbsp Soy sauce
  10. Prepare 4 tbsp Sugar
Instructions to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

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